Pastry Equipment

 

Our line of automated pastry machines administer the mechanics for the deposit of dough. We provide equipment for high-demand operations and production for any bakery size. Our diverse line of equipment can suit a variety of baking dough to help you and your business.

Biscuit depositing machine for forming and depositing of semi-dense dough.

Features

  • Constructed in anti-corrosive aluminium and stainless steel AISI 304

  • Tray transport conveyor

  • Touch screen control panel saves up to 40 programs

Available Versions

  • Original: 40 cm wide trays and 6 dispensing nozzles

Scope of Supply

Suitable for pastry, biscuits and cookie dough. Produces a wide variety of shapes depending on nozzle.

 

Mino

Biscuit depositing machine with single head for forming and depositing of semi-dense dough.

Features

  • Constructed in anti-corrosive aluminium and stainless steel AISI 304

  • Tray transport conveyor

  • Touch screen control panel saves up to 50 programs

Available Versions

  • Bisky 400: 40 cm wide trays and 6 dispensing nozzles

  • Bisky 460: 46 cm wide trays and 7 dispensing nozzles

  • Bisky 600: 60 cm wide trays and 9 dispensing nozzles

Scope of Supply

Suitable for pastry, biscuits and cookie dough. Produces a wide variety of shapes depending on nozzle.

 

Bisky

Biscuit depositing machine with double head for combined extruding of 2 different types of semi-dense dough.

Features

  • Constructed in anti-corrosive aluminium and stainless steel AISI 304

  • Tray transport conveyor

  • Touch screen control panel

  • Two-colours & co-extruded biscuits

Available Versions

  • Original: 60 cm wide trays and 9 dispensing nozzles

Scope of Supply

Suitable for pastry, biscuits and cookie dough. Produces a wide variety of shapes depending on nozzle.

 

Tago

Duero

Biscuit depositing machine with single head for forming and depositing of semi-dense dough.

Features

  • Constructed in anti-corrosive aluminium and stainless steel AISI 304

  • Tray transport conveyor

  • Touch screen control panel saves up to 50 programs

Available Versions

  • Duero 400: 40 cm wide trays and 6 dispensing nozzles

  • Duero 460: 46 cm wide trays and 7 dispensing nozzles

  • Duero 600: 60 cm wide trays and 9 dispensing nozzles

Scope of Supply

Suitable for pastry, biscuits and cookie dough. Produces a wide variety of shapes depending on nozzle.

 

Contact our office to find out more about how we can help you with packaging equipment!

 

Visalia, California

Telephone : (559) 636-9600

Fax : (559) 636-9603

Email : info@MainlineIndustry.com

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Customer Resources

Find operation manuals and other product related resources on our Customer Resource Page.